Fried Pickled Okra
Ingredients
- Two 16 oz [450 g] jars pickled okra
- ½ tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 5 cups [1.2 L] canola oil for frying
- 1 Tbsp hot sauce, preferably Crystal
- ½ cup [120 ml] buttermilk
- ¼ tsp cayenne
- 1 cup [125 g] all-purpose flour
- ½ cup [65 g] fine ground white cornmeal
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