Indian Vegetable Dish with Okra

Indian Vegetable Dish with Okra

Indian Vegetable Dish with Okra


45 minutes

Details
  • Servings:   4
  • Calories:   371
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • ½ teaspoon fennel seeds
  • ½ teaspoon Cumin
  • ½ teaspoon Coriander seed
  • 5 tablespoons Ghee
  • 1 teaspoon Turmeric
  • 5.333 cups potatoes (diced)
  • 2 cups Okra (pods)
  • 2 tablespoons Chickpea flour (gram)
  • 4 tablespoons Tamarind
  • 2 Banana (sliced)
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