Okra Stew with Lamb

Ingredients

• 3 tablespoons olive oil
• 1 onion (large, yellow, thinly sliced)
• 3 cloves garlic (grated)
• 1¼ lbs lamb stew meat (leg or shoulder with some bone, or 1 lb boneless meat)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon advieh (or any middle eastern mixed spice, optional)
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground black pepper
• 1/4 cup yellow split peas (or chana dal, soaked in water half hour)
• 3 tablespoons tomato paste
• 2 tomatoes (large, vine ripe, chopped)
• 1 cayenne pepper (chopped (optional))
• 1 teaspoon salt (and some more, adjust to taste)
• 1 pound okra (fresh, see note for frozen okra)
• 2 tablespoons lemon juice (or 2 dried limes)
• 1/4 cup cilantro (chopped)

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