Lamb and Okra Stew

Name: Lamb and Okra Stew
Ingredients: 2 tablespoons extra-virgin olive oil; 1/4 cup crushed garlic; 2 pounds cubed leg of lamb meat; 1 teaspoon ground cumin; 1 teaspoon chopped fresh mint; 1 teaspoon ground dried turmeric; 1 teaspoon chopped fresh rosemary; 2 (14.5 ounce) cans diced tomatoes, drained; 2 tablespoons tomato paste; 1 pound baby okra; 1 teaspoon lemon juice; 1 cup water; 1 tablespoon butter; 1 cup thin egg noodles; 2 cups long grain rice; 2 cups chicken broth; 2 cups water; 1 pinch salt and pepper to taste; 1 teaspoon olive oil