Ingredients
- 1 small onion, minced
- ½ red bell pepper, diced
- 1 medium carrot, diced
- 2 Tbsp olives, diced
- 1 cup chopped kale
- 1 Tbsp olive oil
- 1 cup chickpea flour
- ½ cup non-dairy milk
- ¾ cup water
- 2 Tbsp olive oil
- ¼ tsp baking powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- 1½ tbsp apple cider vinegar
- 1 tsp mustard
- 3 Tbsp nutritional yeast
- ½ tsp turmeric
- ¼ tsp black pepper
- vegan cheese, for topping
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