Tortang Talong Eggplant Omelette

Tortang Talong (Eggplant Omelette)

Tortang Talong (Eggplant Omelette)

By foxyfolksy.com
30 minutes

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Details
  • Servings:   4
  • Calories:   492
  • Protein:   22g
  •  
  • Fiber:   18g
  • Sugar:   21g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • indian
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Ingredients
  • 4 pieces eggplant (- long variety)
  • 3-5 tablespoons oil
  • 1 medium onion (- chopped)
  • 1 clove garlic (- minced)
  • 1/2 pound ground pork
  • 4 eggs
  • 1 teaspoon flour
  • salt and pepper
Instructions

Tortang Talong (Eggplant Omelette) serves 4 original recipe by foxyfolksy.com.

View original preparation instructions

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