Fresh Berry and Lemon Parfait
Ingredients
- 1 (3 1/2 ounce) package instant lemon pudding mix
- 1 1/2 cups 2% low-fat milk
- 1 cup Cool Whip Lite, frozen and thawed
- 12 gingersnap cookies, coarsely crushed (about 1 cup)
- 2 cups fresh raspberries (or mix with strawberries and blueberries)
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