OREO Pumpkin Cheesecake Parfait
Ingredients
- 1 8 oz cream cheese, softened
- 1 cup pumpkin puree ((not pumpkin pie filling))
- 1/2 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 2-1/2 cups whipped topping (such as Cool Whip, thawed)
- 24 OREO cookies (divided)
- 1 cup hot fudge ice cream topping
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