Tostones Recipe
Ingredients
- 2–3 green plantains
- 3–4 cups of high heat cooking oil (safflower or a coconut blend works well)
- 3/4 cup of water mixed with 1 Tbsp salt
- 1 cup diced onions
- 1/4 cup fresh pressed garlic
- 2 Tbsp olive oil
- salt and pepper to taste
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