One Pot Tuna Quinoa Noodle Casserole
Ingredients
- 1 cup quinoa fusilli
- Salt and freshly ground black pepper
- olive oil
- 3 tablespoons unsalted butter
- 1 cup cremini mushrooms
- 1/2 yellow onion
- finely grated zest and juice of 1 lemon
- 3 tablespoons quinoa flour
- 1 teaspoon garlic powder
- pinch cayenne pepper
- 2 cups milk
- 1 cup grated white cheddar cheese
- 3/4 cups good-quality olive oil–packed tuna
- 1 cup Potato chips
- 1/4 cup flat-leaf parsley
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