Risotto Zafferano Recipe Saffron Risotto

Risotto Zafferano Recipe - Saffron Risotto

Risotto Zafferano Recipe - Saffron Risotto

By splashoftaste.com
25 minutes

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Details
  • Servings:   4
  • Calories:   754
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   105g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 tablespoons butter (divided in 2)
  • 2 shallots (diced)
  • 2.5 cups risotto rice
  • 1 teaspoon saffron
  • 1 cup white wine
  • 7 cups vegetable stock or broth
  • 3 ounces vegetarian Parmesan cheese (and extra to garnish)
  • Salt and pepper to taste
Instructions

Risotto Zafferano Recipe - Saffron Risotto serves 4 original recipe by splashoftaste.com.

View original preparation instructions

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