Spinach and Bacon Risotto BC

Spinach and Bacon Risotto (BC)

Spinach and Bacon Risotto (BC)

By thewindmill-bakery.com
Serves 1

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Details
  • Servings:   1
  • Calories:   592
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tsp sunflower oil
  • 1 onion, chopped finely
  • 40gr bacon rashers, in strips
  • 75gr risotto rice
  • 1/2 stock cube
  • 125ml water
  • 160gr spinach
Instructions

Spinach and Bacon Risotto (BC) serves 1 original recipe by thewindmill-bakery.com.

View original preparation instructions

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