Risotto Friulano Friuli Style Risotto
Ingredients
- 1/2 medium onion (finely diced)
- 2-3 cloves garlic (minced)
- 1/3 cup extra virgin olive oil
- 1/2 cup dry red wine
- 1 1/2 cups rice for risotto (Arborio, Carnaroli or Vialone Nano)
- 8 cups beef broth (preferably homemade and unsalted)
- 1 1/2 teaspoons salt
- black pepper (freshly ground to taste)
- 2 cups Salsa Friulana (see Notes for links)
- 2/3 cup Parmesan cheese (grated)
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