Potato And Cherry Tomato Frittata

Potato And Cherry Tomato Frittata

Potato And Cherry Tomato Frittata

By Donna Hay
Serves 8

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Details
  • Servings:   6
  • Calories:   255
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 eggs
  • ½ cup (125ml) pouring (single) cream
  • 2 tablespoons chopped flat-leaf parsley leaves
  • sea salt and cracked black pepper
  • 2 tablespoons olive oil
  • 1 sebago (starchy) potato, peeled and chopped
  • 1 red onion, chopped
  • 1 x 250g punnet cherry tomatoes
  • 100 g feta, crumbled
Instructions

Potato And Cherry Tomato Frittata serves 6 original recipe by Donna Hay.

View original preparation instructions

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