Thomas Kellers Chocolate Souffle recipes
Ingredients
- 1 Tablespoon plus 1 1/2 tsp. granulated sugar (divided)
- 1/2 teaspoon cornstarch
- 2 large eggs, separated
- 1/2 cup whole milk
- 1 1/2 Tablespoons (3/4 ounce) unsalted butter
- 1 Tablespoon plus 2 1/2 teaspoons all purpose flour
- kosher salt
- 1 ounce, 70% chocolate, finely chopped
- softened butter
- granulated sugar
Instructions
Thomas Keller’s Chocolate Souffle recipes serves 3 original recipe by seasonsandsuppers.ca.
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