Brandied Sweet Potato Souffle Recipe
Ingredients
- 1 to 2 tablespoons bread crumbs (fine, dry )
- 2 large sweet potatoes (peeled and cut into 1-inch cubes)
- 2 teaspoons olive oil
- Kosher salt (to taste)
- 1/2 cup whole milk
- 4 tablespoons butter (softened)
- 1/4 cup brandy
- 1/8 teaspoon cayenne
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt (or more to taste)
- 1 teaspoon lemon zest
- 4 eggs (separated)
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