Bread Pudding Souffle with Whiskey Sauce
Ingredients
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups milk
- 4 eggs, separated and at room temperature
- 5 cups day old French bread (from a large loaf, not a baguette), cut into 1 inch cubes
- Butter and sugar for the mold
- Pinch of salt
- ¼ teaspoon freshly grated nutmeg
- ½ cup chopped pecans
- ½ cup sultanas, soaked in enough dark rum to cover
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