Crab Souffles
Ingredients
- 2 (6 oz) cans Chicken of the Sea® Lump Crab, drained
- butter, for greasing
- 7 large egg yolks, beaten
- 1/4 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch cayenne pepper
- 1 1/2 Tablespoons chopped tarragon or dill
- 4 ounces whipped cream cheese, softened
- 1/4 cup grated Asiago or Parmesan cheese, plus extra for topping
- 5 large egg whites
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