Goats Chees Butternut Squash and Thyme Souffle Recipe
Ingredients
- 1 butternut squash, cut in half then chunks (you will need 400g cooked)
- About 10 sprigs of fresh thyme
- 200g goats cheese (i left the rind on), which equates to about 2 small logs, depending on your personal taste
- 4 tablespoons plain flour
- 70g butter
- 2 cups milk
- Salt and pepper
- 4 eggs separated
- 20g breadcrumbs
- Pinch dried thyme
Instructions
Goats Chees Butternut Squash and Thyme Souffle Recipe serves 4 original recipe by Group Recipes.
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