Stuffed Shiitake Mushrooms recipes

Stuffed Shiitake Mushrooms recipes

Stuffed Shiitake Mushrooms recipes

By PBS Food
35 minutes

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Details
  • Servings:   6
  • Calories:   89
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 6 large shiitake mushrooms
  • 4 ounces ground pork
  • 2 scallions, white parts and green parts minced separately
  • 1 teaspoon fresh ginger, finely minced
  • 1 teaspoon sesame oil
  • 1 teaspoon oyster sauce
  • 1 teaspoon sake
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • white pepper
  • 1 tablespoon cornstarch
  • vegetable oil
  • 1/4 cup water
Instructions

Stuffed Shiitake Mushrooms recipes serves 6 original recipe by PBS Food.

View original preparation instructions

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