Sherry Soaked Strawberry Tart
Ingredients
- 2 x 250g punnets strawberries, hulled and halved
- 1 ⅓ cup (200g) plain (all-purpose) flour
- 1 tablespoon caster (superfine) sugar
- 100 g cold butter, chopped
- 1 egg
- ½ teaspoon vanilla extract
- 2 cups (500g) mascarpone cheese
- ¼ cup brown sugar
- ½ teaspoon vanilla extract, extra
- ½ cup (125ml) single (pouring) cream
- 2 ¼ cups (250g) raspberries, fresh or frozen
- ¼ cup (55g) caster (superfine) sugar
- 1 tablespoon water
- ¼ cup (60ml) sweet sherry
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