Soba Noodle Salad with Ginger Almond Dressing

Soba Noodle Salad with Ginger-Almond Dressing

Soba Noodle Salad with Ginger-Almond Dressing


Serves 8

Details
  • Servings:   8
  • Calories:   329
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 10 oz package of Soba Noodle (or Udon or whole wheat spaghetti )
  • 2 cups shredded carrots
  • 1 cup bell pepper (thinly sliced. red, yellow or orange)
  • 1 cup broccoli florets (steamed, chopped, cooled)
  • ¼ cup scallions (sliced)
  • ¼ cup chopped cilantro (for garnish)
  • ¼ cup chopped peanuts (for garnish)
  • 2 tbsp sesame seeds (for garnish)
  • 1 lime (cut into wedges)
  • ⅓ cup olive oil
  • ⅓ cup rice vinegar
  • 3 tbsp honey (or agave nectar to keep Vegan)
  • 3 tbsp creamy almond butter (creamy peanut butter)
  • 3 tbsp soy sauce (or Tamari to keep GF)
  • 1 tbsp ginger (fresh, minced)
  • 2 tsp garlic (minced)
  • 1 tbsp Sriracha
  • 1 tsp Thai Chili Paste
  • ½ tsp lime zest
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