Tropical Tofu Mango Bowl

Name: Tropical Tofu Mango Bowl
Ingredients: 350 grams Tofu (extra firm cut into cubes); 2 tbsp Cornflour; 1/2 tbsp Pepper; Salt (to taste); 2 tbsp Tamari/Soy Sauce; 3 tbsp Apple Cider Vinegar; 2 tbsp Maple Syrup; 2 tbsp Smooth Peanut Butter; 1/2 tbsp Garlic Powder; 12 Cherry Tomatoes (halved); 100 grams Udon Noodles (cooked al dente); 1 Alphonso/Kesar Mango (peeled and pureed); 1 Green Chili; 1 pinch Sea Salt; Lemon Juice; 1 1/2 cup Basil Leaves; 1/4 cup Extra Virgin Olive Oil; 3 Garlic Pods (grated); 40 grams Yellow Pepper (julienned); 40 grams Red Pepper (julienned); Chili Flakes; Lemon Wedges; Freash Coriander; Black Sesame Seeds (roasted)