Pork and Veggie Noodle Stir Fry

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sweet chilli sauce
• ¼ cup water
• 1 tablespoon runny honey
• 1 teaspoon cornflour
• 250g udon noodles
• 450g pork mince
• 2 cloves garlic, minced
• 2 teaspoons finely grated ginger
• 2 spring onions, white part only, thinly sliced (reserve green part)
• ¼ green cabbage, finely shredded until you have 4 cups worth
• 2 carrots, peeled, cut into thin matchsticks or grated
• 150g green beans, ends trimmed and sliced in half
• 1–2 tablespoons sweet chilli sauce (optional, adults)
• 2 spring onions, green part only, thinly sliced
• ¼ cup chopped peanuts
• 2 tablespoons chopped coriander leaves and stalks (optional, adults)
• 1 lemon, cut into wedges (optional, adults)

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