Sweet Corn Tomato and Basil Risotto Cakes
Ingredients
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 clove of garlic, minced
- 1 cup Arborio rice
- 3 cups Peeled, seeded and chopped tomatoes
- 2 1/2 cups Vegetable stock
- 1 cup Fresh corn kernels
- 1/4 cup chiffonade of fresh basil leaves
- 3/4 cup Freshly grated Parmigiano Reggiano
- 3 eggs, beaten
- Salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments