Ingredients
- 10 raw shrimp
- 2 green onions
- 10-15 garlic cloves
- 1/2 tsp (2g) fresh ginger
- 2 baby bok choy
- 2 packs udon noodles (or spaghetti, fettuccine, rice noodles, etc.)
- 1 tsp neutral-tasting oil (or toasted sesame oil), to coat
- 3 tbsp neutral-tasting oil
- 1 tbsp toasted sesame oil
- Generous pinch of toasted sesame seeds, to garnish
- Soft-Boiled Eggs (optional), to serve
- 3 tbsp Korean chili pepper flakes (gochugaru)
- 1 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp mirin
- 1 tsp Korean chili paste (gochujang)
- Black pepper, to taste
- Small pinch of MSG (optional)
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