Miso Noodles

Ingredients

• ½ lb jumbo shrimp
• ½ tbsp olive oil
• ¼ tsp salt
• ¼ tsp pepper
• 1 tsp fresh lime juice
• 1 tsp shallot, minced
• 2 bundles udon noodles (*about 4 oz)
• 1 cup chopped broccolini (*or broccoli)
• 1 cup shiitake mushrooms (*see notes)
• 1½ tbsp miso paste
• 3 tbsp almond butter (*see notes)
• 1 tbsp sesame or olive oil
• 1¼ tbsp chili garlic sauce (*see notes)
• 1½ tbsp low sodium soy sauce
• ½ tbsp maple syrup
• ½ tbsp rice vinegar (*see notes)
• 2 tsp garlic, minced
• ⅓ cup pasta water (* grab an extra 1/3 cup for back up as well)
• 3 tbsp green onions, diced

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