Thai Peanut Tofu Noodles

Name: Thai Peanut Tofu Noodles
Ingredients: * 2 tablespoon soy sauce; * 1 tablespoon sherry; * 1/2 teaspoon sesame oil; * ⅛ teaspoon black pepper; * for the sauce:; * 1 tablespoon fresh minced garlic; * 1 tablespoon fresh minced ginger; * 2 teaspoon lemongrass, minced; * 1 red thai chile, seed carefully discarded (if you like really; spicy, leave in some of the seed), diced; * 1/4 cup soy sauce; * 1/4 cup creamy natural and unsweetened peanut butter; * 1 tablespoon white wine vinegar; * 1 tablespoon freshly squeezed lime juice; * 2 teaspoon sesame oil; * 1 1/2 teaspoon brown sugar; * 1/3 cup vegetable stock or chicken stock; * 1/3 cup dry roasted peanut; * 1/4 cup green onion, sliced; * 1/4 cup carrot, julienned; * 8 oz uncooked udon, chinese egg noodle, or spaghetti, cooked al