Ingredients
- 1 cup (125 g) all-purpose flour
- ½ cup (43 g) Dutch-process cocoa powder
- ¼ cup (32 g) cornstarch
- 2 Tbsp. nonfat dry milk powder
- 1 tsp. baking powder
- ½ tsp. ground cinnamon
- ¼ tsp. baking soda
- 1 cup (packed; 200 g) dark brown sugar
- ½ cup (1 stick) unsalted butter, room temperature
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 2 large eggs
- 2 tsp. vanilla extract
- 4 oz. high-quality milk chocolate (35%–45% cacao), coarsely chopped
- 3 Tbsp. (or more) marshmallow creme
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