Hot Chicken
Ingredients
- 3 pounds skin-on, bone-in chicken parts (breasts halved crosswise)
- Kosher salt and freshly ground pepper
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 1/3 cup plus 1/2 cup whole milk
- 2 large eggs
- 1 tablespoon hot sauce
- 1/2 cup vegetable oil, plus more for frying (about 10 cups)
- 12 tablespoons unsalted butter, cut into pieces
- 3 tablespoons cayenne pepper
- 2 tablespoons packed dark brown sugar
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