Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Ingredients: 1/2 teaspoon salt; 3/4 cup brown sugar; 2 teaspoons baking powder; 1/3 cup sugar; 1 teaspoon vanilla extract; 1 1/3 cups hot strong coffee; 1/4 cup pecan halves, toasted (see Tip); 1/4 cup unsweetened cocoa powder; 2 tablespoons canola oil; 1 large egg, lightly beaten; 1/2 cup nonfat milk; 1 cup all-purpose flour