Cranberry Balsamic Roast Beef

Ingredients

• 1 tablespoon olive oil
• 1 (2-3 pound) beef roast (such as chuck, round, brisket, etc.)
• 1 large onion, sliced
• 2 tablespoons tomato paste
• 4 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1 teaspoon rosemary, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups beef broth
• 1/4 cup balsamic vinegar
• 1/2 cup cranberry sauce (optional)
• 2 tablespoons soy sauce (gluten-free for gluten-free)
• 4 tablespoons maple syrup (or brown sugar)
• 1 tablespoon Worcestershire sauce (gluten-free for gluten-free)
• 1 cup cranberries (fresh or frozen)
• 1 pound carrots, peeled and sliced (or baby carrots)
• 2 tablespoons cornstarch + 2 tablespoons water (optional)

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