Tangerine Beef
Ingredients
- 1 1/2 lb. (750 g) flank steak
- 3/4 tsp. sugar
- 1/4 tsp. baking soda
- Kosher salt
- 1 tsp. finely grated tangerine or orange zest
- 1/4 cup (2 fl. oz./60 ml) fresh tangerine or orange juice
- 1 Tbs. dry sherry
- 1 Tbs. hoisin sauce
- 1/4 cup (2 fl. oz./60 ml) soy sauce
- 1 tsp. chili bean paste
- 1 tsp. peeled and minced fresh ginger
- 1/2 tsp. Asian sesame oil
- 1/4 tsp. cornstarch
- 4 Tbs. (2 fl. oz./60 ml) canola oil
- 1 small yellow onion, halved and thinly sliced
- 1 small green bell pepper, seeded and thinly sliced lengthwise
- 1 red Fresno chile, seeded and thinly sliced lengthwise
- 2 garlic cloves, minced
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