Beef Vegetable Kebabs with Orzo
Ingredients
- 4 tsp. salt
- 2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground oregano
- 1/4 tsp. ground thyme
- 2 1/4 lb. top sirloin or tri-tip steak, trimmed of fat and cut into 1-inch pieces
- Salt, to taste
- 1 1/2 c. orzo
- Olive oil for the orzo and kebabs
- Black pepper, to taste
- 2 pt. yellow or red cherry tomatoes
- 1 large red bell pepper, seeded and cut into chunks
- 1 zucchini, halved lengthwise and sliced crosswise into chunks
- 1 large red onion, cut into chunks
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