Beef Vindaloo
Ingredients
- 14 cloves garlic
- 1/2 cup red wine vinegar
- 4 small hot chiles, seeded
- 1/4 teaspoon cumin seeds
- 3/4 teaspoon turmeric
- 1 teaspoon English mustard
- 1/2 teaspoon powdered ginger
- 1 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 lemon, juiced, pith removed and rind chopped, membranes removed and pulp chopped
- 2 pounds chuck steak, cut into 1-inch cubes
- 3 tablespoons poppy seeds
- Clarified butter
- 1 small onion, finely sliced
- 2 bay leaves
- 6 cloves
- 1/2 cup tomato paste
- Freshly ground salt, to taste
- Freshly ground pepper, to taste
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