Roast Rib of Beef with Port and Anise Gravy

Roast Rib of Beef with Port and Anise Gravy

Roast Rib of Beef with Port and Anise Gravy

By Good Housekeeping
2 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   286
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 .5kg forerib of beef (see GH Tip)
  • 1 tbsp. English mustard powder
  • 3 onions, unpeeled and halved
  • Handful thyme sprigs
  • 250 mL ruby port
  • 1 star anise
  • 500 mL beef or chicken stock
  • 1 1/2 tbsp. cornflour
  • 2 whole garlic bulbs
  • 1 tsp. olive oil
  • 200 g crème fraîche
Instructions

Roast Rib of Beef with Port and Anise Gravy serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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