Puerto Rican Beef Stew recipes
Ingredients
- 2 Pounds beef round steak, trimmed and cut into 1-inch chunks
- 1/4 Cup olive oil
- 1 medium onion, peeled and coarsely chopped
- 1 medium green bell pepper, seeded and coarsely chopped
- 1/2 Teaspoon dried oregano
- 2 cloves garlic, peeled and chopped
- 1 Teaspoon salt
- 1/2 Teaspoon tomato sacue
- 1 Tablespoon achiote
- 10-12 pimento-stuffed olives
- 1 Tablespoon capers
- 1 bay leaf
- 1/2 Cup water
- 1 Pound Idaho potatoes, peeled and cubed
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