Cider Braised Corned Beef with Rutabaga
Ingredients
- 1 4- to 5-pound piece corned beef brisket (spice packet discarded)
- 2 teaspoons allspice berries
- 1 teaspoon black peppercorns
- 5 bay leaves
- 8 sprigs thyme
- 5 cloves garlic, crushed
- 2 12-ounce bottles hard cider
- 1/2 cup Irish whiskey (or use low-sodium chicken broth)
- 3 tablespoons brown mustard
- 3 tablespoons packed light brown sugar
- 2 tablespoons honey
- 2 tablespoons prepared horseradish
- 1 medium rutabaga, peeled and cut into 1-inch chunks
- 2 leeks (white and light green parts only), halved lengthwise, cut into 1/2-inch pieces and well rinsed
- Chopped fresh parsley, for topping
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