Lentil sweet potato curry

Ingredients

• 2 tbsp vegetable or olive oil
• 1 red onion, chopped
• 1 tsp cumin seeds
• 1 tsp mustard seeds (any colour)
• 1 tbsp medium curry powder
• 100g red or green lentil, or a mixture
• 2 medium sweet potatoes, peeled and cut into chunks
• 500ml vegetable stock
• 400g can chopped tomato
• 400g can chickpea, drained
• ¼ small pack coriander (optional)
• natural yogurt and naan bread, to serve

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