Lentil sweet potato curry
Ingredients
- 2 tbsp vegetable or olive oil
- 1 red onion, chopped
- 1 tsp cumin seeds
- 1 tsp mustard seeds (any colour)
- 1 tbsp medium curry powder
- 100g red or green lentil, or a mixture
- 2 medium sweet potatoes, peeled and cut into chunks
- 500ml vegetable stock
- 400g can chopped tomato
- 400g can chickpea, drained
- ¼ small pack coriander (optional)
- natural yogurt and naan bread, to serve
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