Fried Shrimp and Grits

Fried Shrimp and Grits

Fried Shrimp and Grits

By Food & Wine
2 hours 45 minutes

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Details
  • Servings:   6
  • Calories:   69
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 3 cups undrained canned whole tomatoes (from 1 [28-ounce] can)
  • 2 teaspoons canola oil
  • 1 [3-ounce] andouille sausage link, halved lengthwise and thinly sliced into half-moons (2/3 cup)
  • ½ teaspoon kosher salt
Instructions

Fried Shrimp and Grits serves 6 original recipe by Food & Wine.

View original preparation instructions

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