Ingredients
- 1/2 c. low-sodium chicken broth
- 3 tbsp. reduced-sodium soy sauce
- 2 tbsp. packed light brown sugar
- 1 tbsp. cornstarch
- 1 tsp. Shaoxing wine or dry sherry
- 1 tsp. toasted sesame oil
- Freshly ground black pepper
- 1 lb. flank or skirt steak, cut against the grain into 1/8" slices, then cut into 1" to 2" pieces
- 2 cloves garlic, finely chopped
- 1 tbsp. reduced-sodium soy sauce
- 2 tsp. cornstarch
- 2 tsp. finely chopped peeled fresh ginger
- 2 tsp. Shaoxing wine or dry sherry
- 12 oz. small broccoli florets (from about 2 heads)
- 2 tbsp. vegetable oil
- Thinly sliced scallions, toasted sesame seeds, and steamed or sticky rice, for serving
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