Sautéed Chilli Beef on Poached Cabbage Leaves

Sautéed Chilli Beef on Poached Cabbage Leaves

Sautéed Chilli Beef on Poached Cabbage Leaves

By Cookpad Spain
45 minutes

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Details
  • Servings:   2
  • Calories:   532
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 400 g Braising Steak(Sliced)
  • 1 Tsp Fennel Seeds
  • 1 Tsp Cloves
  • 1 Tbsp Smoked Paprika
  • 1/2 Tbsp Cayenne Chilli Pepper
  • 1 Tsp Ground Cinnamon
  • Handful Fresh Parsley and Rosemary
  • 1 Tbsp Flour
  • 1/2 Tbsp Light Soy Sauce
  • 1/2 Medium Sized Cabbage
  • Seasoning (Salt&Pepper)
  • 1 Red Onion (Finely Sliced)
Instructions

Sautéed Chilli Beef on Poached Cabbage Leaves serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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