Lentil lamb moussaka
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 aubergine, diced
- 250g lean minced lamb
- 400g can lentil in water, drained
- 400g can chopped tomato
- 500g cooked potato, diced
- 2 tsp dried oregano
- ½ tsp cinnamon
- 150ml hot vegetable stock
- 500g tub Greek yogurt
- 1 egg, beaten
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