Tomato Pesto Sheet Pan Eggs

Tomato & Pesto Sheet-Pan Eggs

Tomato & Pesto Sheet-Pan Eggs

By EatingWell
35 minutes

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Details
  • Servings:   9
  • Calories:   270
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 18 large eggs
  • ¼ cup reduced-fat milk
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 tablespoon pesto
  • 1 ½ cups halved cherry tomatoes
  • ¾ cup shredded part-skim mozzarella cheese
  • 6 ounces sliced cooked Italian chicken sausage
Instructions

Tomato & Pesto Sheet-Pan Eggs serves 9 original recipe by EatingWell.

View original preparation instructions

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