Creamy Tomato Basil Pasta with Shrimp
Ingredients
- 3 c. farfalle (bow-tie pasta)
- ¼ c. KRAFT Sun Dried Tomato Vinaigrette Dressing
- 1 lb. uncooked peeled deveined shrimp
- 1 c. fat-free reduced-sodium chicken broth
- ½ tsp. garlic powder
- ½ tsp. Black pepper
- 4 oz. PHILADELPHIA Neufchatel Cheese
- 2 c. grape tomatoes
- ½ c. KRAFT Shredded Parmesan Cheese
- 8 fresh basil leaves
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