Toast with Tomato Jam Boquerones and Lemon Oil
Ingredients
- 2 pounds vine-ripened or plum tomatoes
- ½ cup olive oil, divided, plus more for drizzling
- Kosher salt
- 1 lemon, zest removed in wide strips, thinly sliced lengthwise
- 6 ½-inch-thick baguette slices cut on a diagonal, toasted
- 6 boquerones (marinated white anchovies)
- 6 oil-packed anchovies
- 3 scallions, dark-green parts only, thinly sliced on a steep diagonal
Instructions
Toast with Tomato Jam, Boquerones, and Lemon Oil serves 6 original recipe by Bon Appetit.
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