Curried squash lentil coconut soup

Vegan curried squash, lentil & coconut soup

Vegan curried squash, lentil & coconut soup

By BBC Good Food
25 minutes

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Details
  • Servings:   8
  • Calories:   241
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 tbsp olive oil
  • 1 butternut squash, peeled, deseeded and diced
  • 200g carrot, diced
  • 1 tbsp curry powder containing turmeric
  • 100g red lentil
  • 700ml low-sodium vegetable stock
  • 1 can reduced-fat coconut milk
  • coriander and naan bread, to serve
Instructions

Vegan curried squash, lentil & coconut soup serves 8 original recipe by BBC Good Food.

View original preparation instructions

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