Tomato Stuffed Garlic Buns
Ingredients
- For the dough:
- 3 1/2 cups (418 grams) all-purpose flour
- 3 tablespoons olive oil
- 2 1/2 teaspoons instant yeast
- 1 1/4 teaspoons salt
- For the filling & topping:
- 2 tablespoons olive oil
- 5 cloves garlic, minced, divided
- 1 (14 1/2-ounce) can Muir Glen petite diced tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried basil
- 3 tablespoons unsalted butter (for the topping)
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