Lentil kedgeree

Lentil kedgeree

Lentil kedgeree


15 minutes

Details
  • Servings:   8
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 2 eggs
  • 250g leftover basic lentils
  • 250g pouch of wholegrain rice
  • 150g frozen peas
  • 200g cooked haddock
  • parsley and lemon wedges, to serve
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