Braised Chicken Thighs with Tomato and Garlic

Braised Chicken Thighs with Tomato and Garlic

Braised Chicken Thighs with Tomato and Garlic

By Food52
1 hour

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Details
  • Servings:   4
  • Calories:   1209
  • Protein:   77g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 chicken thighs on the bone, skin-on
  • 2 teaspoons olive oil
  • Salt
  • 6 large garlic cloves, roughly chopped
  • 20 ounces canned chopped tomatoes (I prefer tetra-pack)
  • 1 cup chicken stock (homemade or low sodium)
  • 2 sprigs thyme
  • Orzo or rice for serving
Instructions

Braised Chicken Thighs with Tomato and Garlic serves 4 original recipe by Food52.

View original preparation instructions

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